Indonesia biomass fired steam boiler for food industry

Indonesia biomass fired steam boiler for food industry

  • Usage: Industrial
  • Style: Horizontal
  • Structure:
  • Fuel:
  • Steam Pressure:
  • Certification: ISO&ASME&IBR
  • Place of Origin: Zhengzhou, China
  • Capacity:
  • Output: steam or hot water
  • Minimum Order Quantity: 1 Set
  • Packaging:standart export packing
  • Delivery:60days after payment
  • Payment Terms:L/C,T/T
  • Port: Qingdao/Shanghai
Product Description

With over 70 years’ experience in boiler designing, manufacturing and exporting, the biomass fired steam boilers have been exported to home and abroad. We company biomass fired steam boiler could bring plenty of economic rewards and incomes for the Indonesia customers, which is able to partially or completely replace the coal. Besides, the biomass fired steam boiler can produce high temperature steam for Indonesia food industry.

How a biomass fired steam boiler works for the food industry?

Steam produced by the biomass fired steam boiler is a convenient means to convey energy in food processing operations. It is produced from inexpensive and abundant water. Pressure control valves can be used to precisely regulate and maintain the temperature of steam. Large amounts of energy are contained in a relatively small mass of steam, so heat transfer equipment can be compact. Steam is easily and inexpensively conveyed over fairly long distances and into remote locations of the food processing.

Over 10,000 industrial boilers are used by Indonesia food manufacturers. Most are small package boilers rated at 10 MMBtu/hr., although the average size is more in the neighborhood of 20 MMBtu/hr, for example 2 ton biomass fired steam boiler can also be used for food industry.

Small industrial steam boilers are generally biomass fired. Therefore, because the food industry relies on relatively small boilers, most of its boilers burn biomass fuel. This means that most food manufacturing facilities must rely primarily on purchased fuel, especially when they tend to use their boilers seasonally and at much lower capacity than other industries.

Where food plants require special water treatment attention is where live steam is used in the food manufacturing process. “Culinary” steam is used for direct injection into the product or to clean or sterilize product contact surfaces.

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  • Email: [email protected]
  • Tel: 86-86678488
  • Address: NO.88 Science Road,High and New Technology Development District,Zhengzhou,China